Submitted by Nicole Carusa – Santa Fe Valley


8 oz Cream Cheese, softened
15 oz can of No Bean Chili
4 oz can of Diced Green Chilies*
1/2 onion, diced
1 bag grated cheese (whichever you prefer)
1 bag tortilla chips


1. Press cream cheese down on the bottom of a dish of choice
2. Spread No Bean Chili
3. Spread Diced Green Chilies
4. Spread onions and top with cheese.
5. Bake at 350 degrees for approximately 30 minutes.
6. Serve hot with chips
*If you like it spicy, you can substitute diced jalapeno peppers!