Name of Chef: Bambi Schulman

Age: 53

Family Members: Husband, Steve

Community of Residence: Tanglewood

Hobbies/Interests: Yoga at LA Fitness, massages at Rancho Bernardo Inn, participating in charity events

Favorite Local Activity: Walking our Pugs, Charger and Sweet Pea to Heritage Park – Friday Night Yappy Hour during the summer months. Meet other dog owners in the area when days are long and warm.

About the Recipe: Easy, healthy and yummy to serve to guests for brunch. My husband and his friends enjoy it while watching morning Charger games on TV.

About the Chef: Executive Assistant for the President of Balfour Beatty Construction, Spirit Team leader for fun and charitable activities at work. I have lived in San Diego since I was a baby. I married Steve at age 40 (1st & last marriage for both). We attend SDSU Aztec football and basketball games as well as Charger games. Our pugs, Charger and Sweet Pea are our ‘children.’


This is box title

8 eggs
1 cup milk
Dash each of pepper, nutmeg, and cinnamon
6-8 slices of bacon
1 cup chopped colored peppers( red, yellow, or orange)
½ cup chopped sweet Maui Onions
1 cup Crimini mushrooms
2 cups Spinach or 1 cup broccoli
1 cup shredded cheese – Sharp, Swiss, or Dubliner (use two different cheeses, yellow and white)

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  1. Cook bacon until crispy & set aside on paper towels.
  2. Sauté peppers, onion, broccoli & mushrooms in same large frying pan (about 10 minutes) in bacon drippings (makes it more flavorful).
  3. Add spinach to wilt last minute.
  4. Beat eggs & milk with wire whisk.
  5. Add dash of pepper, nutmeg and cinnamon, crumbled bacon and cheese all in large bowl.
  6. Add cooked veggies to egg mixture.
  7. Spray 9” x 12” casserole dish with cooking spray.
  8. Pour in egg mixture.
  9. Bake in pre-heated 350° oven for about 45 minutes.

* Notes:
– Great sides include fried potatoes and fruit salad.
– If you want to make it healthy, use olive oil, and leave out the bacon.
– Most of the ingredients are available at Trader Joes, except I       prefer Hormel center cut bacon.